![]() ![]() Place the dough on a piece of wax paper or parchment paper and press the dough into a rectangle. Remove the GF puff pastry dough from the refrigerator, remove the plastic wrap, and let it sit for 20 minutes.Use your hands to work the dough together and put it into a ball covered in plastic wrap. Once the butter pieces are the size of peas, make a well in the center and add the cold water. ![]() You can also use a pastry blender and cut the butter pieces into the gluten-free flour blend. Grate the cold butter into the gluten-free flour blend mixture, stirring and coating the butter pieces as you go.Add white rice flour, tapioca starch, potato starch, xanthan gum, baking soda, and salt to a large mixing bowl.If you have any questions about making Gluten-Free Puff Pastry, please leave a comment, and we will get back to you as soon as possible. Pastry brush - This pastry brush is great for applying egg wash to the GF puff pastry. Rolling pin - I use the traditional wooden rolling pin, but you can choose from the fancier rolling pins too. Mixing bowls - These Pyrex mixing bowls come in handy. Pastry blender - Pastry blenders are so useful when making GF puff pastry. Equipment Needed for This Gluten-Free Puff Pastry Water - This is used to add liquid to the dough. It's hard to achieve layers of flaky dough without butter. When the puff pastry dough bakes, it releases steam, and the butter melts, creating layers that puff up. Salt - Salt adds a bit of flavor to the dough.īutter - Butter is an important part of puff pastry. Xanthan Gum - This helps to bind the ingredients together.īaking Soda - This gives the puff pastry a lighter and fluffier texture. Potato Starch - You can also use arrowroot starch but cannot substitute the tapioca starch with it too. Tapioca Starch - You can also use arrowroot starch but cannot substitute potato starch with it too. White rice flour - I found this gluten-free flour blend to work best for gluten-free puff pastry. The best results were found with a combination of ingredients that didn't include egg or milk. I tested this gluten-free puff pastry dough recipe with variations that included butter, egg, milk, and dried milk powder. INGREDIENTS IN GLUTEN-FREE PUFF PASTRY DOUGH This recipe also works great for gluten-free puff pastry sheets. Minimal ingredients - I've minimized the steps and ingredients as much as possible while still delivering a delicious, flaky, buttery gluten-free puff pastry dough. Versatile - Gluten-free puff pastry is a wonderful dough to master as you can make so many easy desserts and appetizers with it. Tried and tested - I've put in all the hard yards for you with my extensive testing, so all you need to do is follow the recipe and tips! ![]() Please read this post for all the tips and shortcuts.īake Next: Gluten-Free Choux Pastry WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE PUFF PASTRY I tried several variations, some with egg and some with milk, and I kept testing until I produced the BEST gluten-free puff pastry dough that can be used for sweet and savory pastries. A traditional puff pastry adds a solid layer of butter called a butter block and folds it into the dough. A gluten-free rough puff pastry dough incorporates butter by adding it into the dough in small pieces. This gluten-free puff pastry dough is considered a gluten-free rough puff pastry dough. Gluten-free puff pastry is such a wonderful dough to master as you can make all sorts of delicious treats with it. I couldn't wait to share this gluten-free puff pastry dough recipe with you.
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